Wanting to cash in on a trend and put our own unique spin on it, Safy and I decided to brew a New England Style Pale Ale. This means making it a hazzy beer full of american hops.
Brewed on 01-14-2018 in Beautiful Bloomingdale, Washington DC @ Rory’s With: Rory, Safy, Jason, Cricket, and Spoon. Bottled on 02–04-2018.
7 gallons of DC Tap:
Boiled for 75 Minutes:
Around 68°F with a cold crash before bottling