March 12, 2018

New England Style Pale Ale

Wanting to cash in on a trend and put our own unique spin on it, Safy and I decided to brew a New England Style Pale Ale. This means making it a hazzy beer full of american hops.

Background

Brewed on 01-14-2018 in Beautiful Bloomingdale, Washington DC @ Rory’s With: Rory, Safy, Jason, Cricket, and Spoon. Bottled on 02–04-2018.

Ingredients

  • 7.5 lbs 2-row
  • 2.625 lbs Carapils
  • 2.625 lbs rolled Oats
  • WLP565 Belgian Saison I Yeast

Mash

7 gallons of DC Tap:

  • 75 min @ 155°F

Wort

Boiled for 75 Minutes:

  • 1.0 g El Dorado @ 5 min
  • 1.0 g Mosaic @ 10 min
  • 1.0 g Simcoe @ 30 min
  • 1.0 g Mosaic Cryo @ Secondary Fermentation

Primary Fermentation

Around 68°F with a cold crash before bottling