Wanting to brew with Rye I chose to take a stab at a Rye Saison. Rye being a bit more difficult to brew with required a protein rest in addition to a sacch rest.
10-10-2017 Brewed in Beautiful Bloomingdale, Washington DC @ Rory’s With: Rory, Cricket and Spoon
7 gallons of DC Tap:
Boiled for 90 Minutes: